We’ve been to their dim sum on weekends several times and never disappointed 👍 Surprisingly, their dinner was amazing too!! The clay pot chicken was a bit salty but it’s still tasty. You can also taste the freshness of the lobster 😋😋 If you have a group of 5+, highly recommend ordering that. Our grandma loves their durian mochi too ❤️

Nicole

After years of eating here under old management, we decided to revisit this restaurant for a dim sum lunch. Upon entering, even though there were other customers already there, the restaurant wasn't close to capacity which seemed a bit strange compared to what it was like before. After the trolleys started arriving, ordering, and starting to eat the dumplings, we could see why they weren't as busy as they used to be. Compared to before, the taste was average, with many dumplings below average. There just seemed to lack the characteristic punchy flavours and textures that make dim sum so moreish, so we were somewhat dissatisfied with our lunch. Unfortunately, for my taste, there is better tasting dim sum in Perth. Hopefully they improve as it's otherwise a good location and restaurant.

Adrian M

Lovely place with a very large variety of dishes. The atmosphere is nice however we had a gentleman near us playing videos at full volume for well over 10 minutes and no waitstaff asked them to turn it off or be quiet (hey I didn’t say anything and I’m not complaining but a restaurant is not the time or place it’s distracting). Other than that really nice staff that serve pots of tasty jasmine tea (nice touch!) and help with the ordering process. The food was all good and our favourite dish was the Chicken Mi Goreng. Thanks guys!

Martin Pleasant

A very busy place but the food is well worth the wait for a table. The traditional push cart service, a thing of the past in a lot of places is quite nostalgic. Even though it is busy, the staff was always smiling and helpful. They are willing to help place orders for dishes that may not be ready for the push cart. Because it was full, with a line up for tables, it was a little bit noisy but that is typical of any busy restaurants.

Fred Shim